Chanterelle mushrooms in hand
Living off grid is so tough
Tonight for supper it’s chanterelle mushrooms picked from a white pine forest, heavy cream and garlic over fresh turned potatoes. Beef steak (filet mignon) marinated in an organic soy sauce and hot chili for 24 hours. Sides of steamed fresh corn on the cob and yellow bean / hot pepper salsa.
Blueberry pie for dessert (store bought, sorry).
Man, this off grid life.